In a botched attempt to win her back he gives her the flowers instead, only for her to read the note to his mum. He of course goes straight for a pint at The Winchester pub. En route to Liz's, Shaun bumps into friend Yvonne, who he later sees again when they're trying to hide at The Winchester when they finally realise everyone's turned into zombies. They stand on Farrer Road in Crouch End as they fail to notice everything going on around them. Shaun returned to Liz's flat to try and save her, although her friends ended up annoyed he had taken them from the safety of their third floor flat in Cunningham House, Hillcrest, Highgate.
Although the internal shots were actually filmed at a flat elsewhere in Highgate. The second time he visits her he wrestles through a number of zombies, hitting them and killing them with a cricket bat. Shaun leaves the comfort of his own home to save his mum when she reveals her husband Philip is under the weather and they suspect he has been bitten by a zombie.
Shaun and Ed steal Pete's car to get to Barbara's house and on the way they see a moving body bag in a stranded ambulance. They then run over a body and they reverse to check whether it's a zombie or not. They then take part in a second car race, albeit a different car after Ed crashes Pete's. This time there are more zombies on the road and they're soon forced to leave Philip once he also turns into the living dead. This time they drive through Lyonsdown Avenue in New Barnet for the shots.
Shaun and co. They run into Yvonne and some other survivors - who include Martin Freeman, Jessica Hynes and Tamsin Greig, who continue the other way. The Winchester is referenced and included many times throughout the film. It's Shaun's local, where he suggested taking Liz to make everything up to her on their anniversary before she dumped him, and where they went to hide from zombies.
It was actually the old Duke Of Albany pub in New Cross, which has since closed down and was turned into flats in All carnage here, tiny shop, no space, but the best coffee around. A couple of tiny tables on the mezzanine if you can call it that. I love this place, Danish furniture, loads of copies of National Geo in case you get board waiting for your meeting to kick off.
The waiters are so cool, you wish you were them. The food is insane, you order too much to physically fit on the table, and then because you simply cannot not order a dessert after quaffing down 1kg of tomahawk. Take my money. And they do way too often. Their wines are from their parents vineyard in Sussex, the furniture is all made from broken equipment from their farm, or trees that have naturally fallen.
Herbs are foraged from a few London parks. English tapas meets fine dining, but very relaxed. Both terminals full airport facilites - shops, bars, restaurants, a business centre, curency exchange and car hire. The fastest way to get from Gatwick airport to central London is via the Gatwick Express, which is a non-stop train that runs to Victoria. Services are every 15 minutes and takes 30 - 35 minutes www. For information about current services and prices from Gatwick, visit the transport section of the airports website.
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